NZ Woman's Weekly

Chocolate crunchy slice recipe

Chocolate crunchy slice recipe
  • Meal Type

    Slice
  • Servings

    8+
  • Courses

    Dessert
  • Occasion

    Special occasion

Makes 24

This is a super recipe given to me by Dianna, a teacher at
our school. It’s a recipe made for many years by a local family, and now it’s a favourite at the agricultural days and cake stalls. It’s also a great recipe to teach the kids.

  • 1 cup crushed Weet-Bix or similar
  • 1 cup flour
  • 1 tsp baking powder
  • ½ cup sugar
  • 1 tbsp cocoa
  • 1 cup desiccated coconut
  • 150g butter, melted
  • 1 tsp vanilla essence
  • Chocolate icing and hundreds and thousands
  1. Preheat oven to 190°C. Line a 30 x 21cm slice tin or similar.
  2. Combine the dry ingredients in a large bowl. Add the melted butter and vanilla, mixing well.
  3. Spoon into the tin and spread out evenly, pressing down firmly with the back of a spoon. Bake for 15 minutes until golden.
  4. Cool completely before icing and sprinkling with hundreds and thousands. Cut into bars.

For more sweet treat recipes, see the Cakes & Baking section.

About Jo Wilcox

"I have had a love of food my whole life. Lucky for me my mum allowed me to play in the kitchen from the very beginning – from sitting up on the bench watch her peeling peaches for preserving or planning dinner parties from her many Womans Weekly Cookbooks. Starting in my local beach café, I went onto professional cookery training and my big foodie OE working as a professional chef and nanny. At 21 I launched my first restaurant. The following years saw me owning a gourmet cake and dessert shop and then a pasta deli before I discovered the world of food styling. Today I work in food styling making food look beautiful and tasty in packaging and advertising shoots, as well as my most important role yet – Food Editor of New Zealand Woman’s Weekly. I aim to provide great meal solutions that are interesting and approachable, and of course gorgeous foodie photos that make you want to cook them! I love the feedback and the knowledge that people actually cook them and have great results. If I can give someone a love of cooking and enjoying family meal times and gatherings then my job is done!" See www.jowilcox.co.nz

more of this author
New Zealand Woman's Weekly Dec-1-2014-cover

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