NZ Woman's Weekly

Chocolate crunchy slice recipe

Chocolate crunchy slice recipe
  • Meal Type

    Slice
  • Servings

    8+
  • Courses

    Dessert
  • Occasion

    Special occasion

Makes 24

This is a super recipe given to me by Dianna, a teacher at
our school. It’s a recipe made for many years by a local family, and now it’s a favourite at the agricultural days and cake stalls. It’s also a great recipe to teach the kids.

  • 1 cup crushed Weet-Bix or similar
  • 1 cup flour
  • 1 tsp baking powder
  • ½ cup sugar
  • 1 tbsp cocoa
  • 1 cup desiccated coconut
  • 150g butter, melted
  • 1 tsp vanilla essence
  • Chocolate icing and hundreds and thousands
  1. Preheat oven to 190°C. Line a 30 x 21cm slice tin or similar.
  2. Combine the dry ingredients in a large bowl. Add the melted butter and vanilla, mixing well.
  3. Spoon into the tin and spread out evenly, pressing down firmly with the back of a spoon. Bake for 15 minutes until golden.
  4. Cool completely before icing and sprinkling with hundreds and thousands. Cut into bars.

For more sweet treat recipes, see the Cakes & Baking section.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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