NZ Woman's Weekly

Chocolate cornflake crunchies

This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but nneed to be chilled before you eat them, so patience is needed!

4 cups cornflakes 
200g chocolate, roughly chopped
3 tbsp golden syrup
50g butter

1. Place cornflakes in food processor and pulse for several seconds until roughly chopped.

2. Place chocolate, golden syrup and butter in a saucepan, stirring over a gentle heat until mixture is smooth.

3. Combine cornflakes and chocolate in a bowl and mix well.

4. Spoon mixture into 15 paper cupcake cases and refrigerate overnight until set.

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Sir Michael Hill's 50-year love affair

In this week's issue of New Zealand Woman's Weekly magazine, Sir Michael Hill shares the secret to his 50-year love affair.

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