NZ Woman's Weekly

Chocolate cornflake crunchies

Chocolate cornflake crunchies

This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but nneed to be chilled before you eat them, so patience is needed!

4 cups cornflakes 
200g chocolate, roughly chopped
3 tbsp golden syrup
50g butter

1. Place cornflakes in food processor and pulse for several seconds until roughly chopped.

2. Place chocolate, golden syrup and butter in a saucepan, stirring over a gentle heat until mixture is smooth.

3. Combine cornflakes and chocolate in a bowl and mix well.

4. Spoon mixture into 15 paper cupcake cases and refrigerate overnight until set.


Latest Issue

Subscribe to the magazine

New Zealand's own silver foxes

In this week's issue of the New Zealand Woman's Weekly, three of our very own silver foxes give George Clooney a run for his money.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe