NZ Woman's Weekly

Chocolate chunk brownie biscuits

Chocolate chunk brownie biscuits
  • Meal Type

    Biscuit

Although best eaten warm off the tray, these can be stored in a container – but beware, you may not be able to wait!

Makes approx 22

  • 130g butter, softened
  • 1 cup caster sugar
  • 1 egg
  • ½ tsp vanilla paste
  • 1½ cups self-raising flour
  • 2 tbsp cocoa
  • 150g dark chocolate roughly chopped (reserve larger pieces for tops)

1 Preheat oven to 180oC. Line two oven trays with baking paper. Cream butter and sugar for 3-4 minutes until pale and fluffy. Add egg and vanilla and beat well. Stir in sifted flour, cocoa and ¾ of the chopped chocolate.

2 Roll into walnut-sized balls (approx 30g) and flatten slightly. Decorate with a chocolate chunk or two, and bake on lined trays for 10-14 minutes. To test the cookies, gently press around the outside and the texture should feel firm/set, but the centre should be soft when pushed. For more crunch, cook longer, or for soft and chewy, cook less.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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