NZ Woman's Weekly

Chilli con carne

Chilli con carne
  • Meal Type

    Salad
  • Servings

    4
  • Courses

    Quick lunch

This is the ultimate bowl and fork food – tasty, filling and quick to make. Try different toppings such as cheese, guacamole, sour cream, sweet chilli sauce or salsa.

Serves at least 4

  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • ½ tsp smoked paprika
  • 500g beef mince
  • 1 can peeled, chopped tomatoes
  • 1 can chilli beans
  • ¼ cup barbecue sauce
  • Fluffy white rice, to serve
  • Sour cream, to serve
  • 1-2 avocados
  • 1 chilli or red pepper, finely diced
  • Pinch chilli seasoning

1 In a heavy-based frying pan, heat the oil and saute the onion, garlic, smoked paprika and mince until lightly browned and fragrant. Add the canned tomatoes, beans and barbecue sauce and simmer for 15-20 minutes until the mixture is thick and saucy. Thin with a little water if the mix becomes too thick.

2 Serve with rice and top the bowls with sour cream and a rustic salad of sliced avocado, chilli or pepper and a pinch of spice, if you like.

About Jo Wilcox

"I have had a love of food my whole life. Lucky for me my mum allowed me to play in the kitchen from the very beginning – from sitting up on the bench watch her peeling peaches for preserving or planning dinner parties from her many Womans Weekly Cookbooks. Starting in my local beach café, I went onto professional cookery training and my big foodie OE working as a professional chef and nanny. At 21 I launched my first restaurant. The following years saw me owning a gourmet cake and dessert shop and then a pasta deli before I discovered the world of food styling. Today I work in food styling making food look beautiful and tasty in packaging and advertising shoots, as well as my most important role yet – Food Editor of New Zealand Woman’s Weekly. I aim to provide great meal solutions that are interesting and approachable, and of course gorgeous foodie photos that make you want to cook them! I love the feedback and the knowledge that people actually cook them and have great results. If I can give someone a love of cooking and enjoying family meal times and gatherings then my job is done!" See www.jowilcox.co.nz

more of this author
New Zealand Woman's Weekly Dec-1-2014-cover

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