NZ Woman's Weekly

Chicken with wine and cream

2 tbsp olive oil
4 chicken breasts, halved
2 garlic cloves, crushed
1 cup white wine
150g green beans, trimmed or frozen
1/2 cup cream
1 cup frozen peas
Salt and freshly ground black pepper
1/2 lemon

1. Heat the oil in a large frying pan and brown the chicken for 3 to 4 minutes on each side. Add the garlic and wine, bring to the boil and simmer for 5 to 7 minutes until chicken is cooked through.

2. Remove chicken from the pan and keep warm on a plate. Add green beans and cream and boil for 2 minutes. Add peas and boil for a further 1 minute.

3. Return chicken to the pan, season well and add a squeeze of lemon juice.

4. Serve with steamed rice.

Latest Issue

Subscribe to the magazine

In this week's edition of the New Zealand Woman's Weekly:

Our '6pm princess' Wendy Petrie takes us inside her royal reunion | Your exclusive 2014 bonus magazine 'Royal Tour Souvenir'

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe