NZ Woman's Weekly
Chicken salad

Chicken salad

  • Courses

    Quick lunch

This delicious mixture combines leftover roast or deli chicken with vegetables, cheese and a dollop of creamy aioli or mayo. All you need is a few leaves of crunchy lettuce to make wraps, filled rolls and pita pockets.

Add cooked pasta for a tasty salad. Pack into little containers and don’t forget to include a fork!

  • 1 cup shredded deli or roast chicken
  • ½ cup carrot, grated
  • ½ cup cheese, grated
  • ¼ cup spinach leaves or parsley, finely sliced
  • ¼ cup aioli or creamy mayonnaise

1 Combine all ingredients and mix well. Season to taste.

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