NZ Woman's Weekly
Chicken salad

Chicken salad

  • Courses

    Quick lunch

This delicious mixture combines leftover roast or deli chicken with vegetables, cheese and a dollop of creamy aioli or mayo. All you need is a few leaves of crunchy lettuce to make wraps, filled rolls and pita pockets.

Add cooked pasta for a tasty salad. Pack into little containers and don’t forget to include a fork!

  • 1 cup shredded deli or roast chicken
  • ½ cup carrot, grated
  • ½ cup cheese, grated
  • ¼ cup spinach leaves or parsley, finely sliced
  • ¼ cup aioli or creamy mayonnaise

1 Combine all ingredients and mix well. Season to taste.

Latest Issue

Subscribe to the magazine

In this week's edition of the New Zealand Woman's Weekly:

Our '6pm princess' Wendy Petrie takes us inside her royal reunion | Your exclusive 2014 bonus magazine 'Royal Tour Souvenir'

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.