NZ Woman's Weekly

Chicken nacho recipe

Chicken nacho recipe
  • Meal Type

    Chicken
  • Servings

    6
  • Courses

    Dinner
  • Meal Origin

    Mexican

There couldn’t be an easier way to make a fun, tasty family dinner. And it makes a little chicken go a long way. Try this with pork or beef too.

  • 1 onion, diced
  • 1 clove garlic, crushed
  • 4 skinless boneless chicken thighs
  • 1 tin whole peeled diced tomatoes
  • 1 tsp Cajun or Mexican spice mix
  • ½ tsp smoked paprika
  • ¼ cup sweet chilli sauce
  • 1 tin mild chilli beans
  • Sea salt & cracked pepper
  • Nacho chips, to serve
  • Sour cream, to serve
  • Grated cheese, to serve
  • Salsa, to serve
  1. Combine onion, garlic, chicken, tomatoes, spices, sweet chilli sauce and seasoning in a Crock-Pot, slow cooker or heavy lidded casserole dish.
  2. Cook for 3-4 hours at 160oC in the oven or 4-5 hours on medium in the slow cooker until the chicken is tender. Shred the chicken pieces with a fork, then add the beans and heat through.
  3. Serve the chicken mixture over crunchy nacho chips and top with sour cream, grated cheese, then serve with fresh tomato salsa and a drizzle of sweet chilli.

 Take a look at this chicken and bean enchiladas recipe here.

About Jo Wilcox

"I have had a love of food my whole life. Lucky for me my mum allowed me to play in the kitchen from the very beginning – from sitting up on the bench watch her peeling peaches for preserving or planning dinner parties from her many Womans Weekly Cookbooks. Starting in my local beach café, I went onto professional cookery training and my big foodie OE working as a professional chef and nanny. At 21 I launched my first restaurant. The following years saw me owning a gourmet cake and dessert shop and then a pasta deli before I discovered the world of food styling. Today I work in food styling making food look beautiful and tasty in packaging and advertising shoots, as well as my most important role yet – Food Editor of New Zealand Woman’s Weekly. I aim to provide great meal solutions that are interesting and approachable, and of course gorgeous foodie photos that make you want to cook them! I love the feedback and the knowledge that people actually cook them and have great results. If I can give someone a love of cooking and enjoying family meal times and gatherings then my job is done!" See www.jowilcox.co.nz

more of this author
New Zealand Woman's Weekly Dec-1-2014-cover

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