1 clove garlic
2 teaspoons chopped preserved lemon grass
2 teaspoons grated fresh ginger
2 teaspoons laksa paste
2 cups hot chicken stock
½ cup chopped cooked chicken
25g vermicelli noodles
1 cup baby spinach greens
Lime wedges
Crush garlic, peel and chop finely. Place in a saucepan with lemon grass, ginger and laksa paste. Mix to combine. Add hot chicken stock and bring to the boil. Simmer for three minutes. Add chicken, noodles and spinach greens. Simmer for four minutes. Serve in a large bowl with lime wedges to squeeze over soup.
Serves 1
Our daughter's last goodbye
A Wellington couple reveal the mystery of their little girl's sudden death. More
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Over the Teacups
After putting my six-year-old and three-year-old to bed, I settled down on the couch to watch TV. Miss
Three decided she wanted to join Mum, but with her Barbie as well. She asked me to brush Barbie’s hair with my fingers as we couldn’t find the comb. I replied, “No, it’s bedtime. You’ve had your kiss and cuddle and a story. It’s Mum’s quiet-time.” So what does my beautiful little girl turn around and say to me? “You’re fired!”
Robyn, Kaiapoi
ANIMAL ADVICE
My five-year-old grandson, who has been at school for two months, imparted some excellent advice recently. “If you get into a rhinoceros’ enclosure, don’t move because their eyes have evolved to register movement.” He told me he had learnt this at school. It’s just one of the many amazing revelations he has passed on in his five short years!
Daniel’s Nana, Manawatu
JAM PACKED
My sister’s eyesight is not the best. Recently, she put a dollop of raspberry jam, instead of tomato sauce, into the
mince. She scooped out as much as she could and said if her husband complained – which was likely – she would just call it “sweet and sour”!
Mrs BM Farrant, Christchurch
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