Pizza couldn’t get any easier. This is a great way to introduce kids to making dinner – it’s like the stuffed crust version with cheese in-between the layers, however you can just use one single wrap for a thin, crispy base. Or if you have a sandwich press, simply fill one half of the wrap with the ingredients and fold over, then press for 1-2 minutes until golden – great for the lunchbox.
Serves 4-6 slices
- 3 small wraps
- 50g mozzarella cheese, grated
- 2 tbsp tomato pizza sauce
- Sliced salami
- 1 vine tomato
- 2 slices red onion rings
- Fresh basil to serve
1 Preheat oven to 190oC. Line a tray with baking paper, arrange one wrap on the tray and sprinkle with ¼ of the grated cheese, top with the second wrap and repeat with another ¼ of the cheese. Add a final wrap and smooth over pizza sauce, top with remaining cheese and arrange with tomato slices, salami and red onion.
2 Bake for 8-10 minutes or until golden and crispy. Garnish with fresh basil leaves.