NZ Woman's Weekly

Cheesy stacked pizza

Cheesy stacked pizza
  • Meal Type

    Pizza
  • Servings

    4
  • Courses

    Dinner

Pizza couldn’t get any easier. This is a great way to introduce kids to making dinner – it’s like the stuffed crust version with  cheese in-between the layers, however you can just use one single wrap for a thin, crispy base. Or if you have a sandwich press, simply fill one half of the wrap with the ingredients and fold over, then press for 1-2 minutes until golden – great  for the lunchbox.

Serves 4-6 slices

  • 3 small wraps
  • 50g mozzarella cheese, grated
  • 2 tbsp tomato pizza sauce
  • Sliced salami
  • 1 vine tomato
  • 2 slices red onion rings
  • Fresh basil to serve

1 Preheat oven to 190oC. Line a tray with baking paper, arrange one wrap on the tray and sprinkle with ¼ of the grated cheese, top with the second wrap and repeat with another ¼ of the cheese. Add a final wrap and smooth over pizza sauce, top with remaining cheese and arrange with tomato slices, salami and red onion.

2 Bake for 8-10 minutes or until golden and crispy. Garnish with fresh basil leaves.

About Jo Wilcox

"I have had a love of food my whole life. Lucky for me my mum allowed me to play in the kitchen from the very beginning – from sitting up on the bench watch her peeling peaches for preserving or planning dinner parties from her many Womans Weekly Cookbooks. Starting in my local beach café, I went onto professional cookery training and my big foodie OE working as a professional chef and nanny. At 21 I launched my first restaurant. The following years saw me owning a gourmet cake and dessert shop and then a pasta deli before I discovered the world of food styling. Today I work in food styling making food look beautiful and tasty in packaging and advertising shoots, as well as my most important role yet – Food Editor of New Zealand Woman’s Weekly. I aim to provide great meal solutions that are interesting and approachable, and of course gorgeous foodie photos that make you want to cook them! I love the feedback and the knowledge that people actually cook them and have great results. If I can give someone a love of cooking and enjoying family meal times and gatherings then my job is done!" See www.jowilcox.co.nz

more of this author
New Zealand Woman's Weekly Dec-1-2014-cover

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