NZ Woman's Weekly

Cheesy stacked pizza

Cheesy stacked pizza
  • Meal Type

  • Servings

  • Courses


Pizza couldn’t get any easier. This is a great way to introduce kids to making dinner – it’s like the stuffed crust version with  cheese in-between the layers, however you can just use one single wrap for a thin, crispy base. Or if you have a sandwich press, simply fill one half of the wrap with the ingredients and fold over, then press for 1-2 minutes until golden – great  for the lunchbox.

Serves 4-6 slices

  • 3 small wraps
  • 50g mozzarella cheese, grated
  • 2 tbsp tomato pizza sauce
  • Sliced salami
  • 1 vine tomato
  • 2 slices red onion rings
  • Fresh basil to serve

1 Preheat oven to 190oC. Line a tray with baking paper, arrange one wrap on the tray and sprinkle with ¼ of the grated cheese, top with the second wrap and repeat with another ¼ of the cheese. Add a final wrap and smooth over pizza sauce, top with remaining cheese and arrange with tomato slices, salami and red onion.

2 Bake for 8-10 minutes or until golden and crispy. Garnish with fresh basil leaves.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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