NZ Woman's Weekly
Cheesy stacked pizza

Cheesy stacked pizza

  • Meal Type

    Pizza
  • Servings

    4
  • Courses

    Dinner

Pizza couldn’t get any easier. This is a great way to introduce kids to making dinner – it’s like the stuffed crust version with  cheese in-between the layers, however you can just use one single wrap for a thin, crispy base. Or if you have a sandwich press, simply fill one half of the wrap with the ingredients and fold over, then press for 1-2 minutes until golden – great  for the lunchbox.

Serves 4-6 slices

  • 3 small wraps
  • 50g mozzarella cheese, grated
  • 2 tbsp tomato pizza sauce
  • Sliced salami
  • 1 vine tomato
  • 2 slices red onion rings
  • Fresh basil to serve

1 Preheat oven to 190oC. Line a tray with baking paper, arrange one wrap on the tray and sprinkle with ¼ of the grated cheese, top with the second wrap and repeat with another ¼ of the cheese. Add a final wrap and smooth over pizza sauce, top with remaining cheese and arrange with tomato slices, salami and red onion.

2 Bake for 8-10 minutes or until golden and crispy. Garnish with fresh basil leaves.

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