NZ Woman's Weekly

Cheesy cheerio puffs recipe

Cheesy cheerio puffs recipe
  • Meal Type

    Biscuit
  • Servings

    8+
  • Courses

    Quick lunch
  • Occasion

    Special occasion

Makes 12

These cute little muffin puffs tick all the boxes: tasty, filling and with googly cheerio eyes. You could make them into
mini muffins if you cut the cheerios into tiny pieces.

  • 2½ cups flour
  • 3 tsp baking powder
  • ½ tsp herb and garlic salt
  • 1 cup grated tasty cheese
  • 2 eggs
  • ¼ cup oil
  • 1¼ cups milk
  • 12 cheerios
  1. Preheat the oven to 180°C and line a muffin tin with paper cases. Sift flour and baking powder into a large bowl and stir in salt and cheese.
  2. Whisk the eggs, oil and milk together. Cut cheerios into quarters. Mix the egg mixture and 24 cheerio quarters into the cheese mix until just combined.
  3. Spoon into cases, top each puff with two cheerio pieces and bake for 15-20 minutes until puffed and golden.

For more party treat recipes, see the Food & Recipes section.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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