NZ Woman's Weekly

Cheese rolls

Cheese rolls

1/2 cup boiling water
1 packet (approx 32g) onion soup mix
1 small red onion, finely chopped
2 1/2 cups grated tasty cheese
20 slices sandwich bread
25g butter

1. Place boiling water, onion soup, onion and grated cheese in a small saucepan and melt very gently over a low heat

2. Spread cheese mixture on bread slices and roll tightly. Place rolls on a cold tray and dot with butter.

3. Cook under a hot grill until golden, turning during cooking to get an even colour.

Latest Issue

Subscribe to the magazine

Maggie Barry's secret strength

In this week's issue Maggie Barry shares the secret that has given her strength.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe