NZ Woman's Weekly

Cheese rolls

1/2 cup boiling water
1 packet (approx 32g) onion soup mix
1 small red onion, finely chopped
2 1/2 cups grated tasty cheese
20 slices sandwich bread
25g butter

1. Place boiling water, onion soup, onion and grated cheese in a small saucepan and melt very gently over a low heat

2. Spread cheese mixture on bread slices and roll tightly. Place rolls on a cold tray and dot with butter.

3. Cook under a hot grill until golden, turning during cooking to get an even colour.

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