NZ Woman's Weekly

Cheese rolls

1/2 cup boiling water
1 packet (approx 32g) onion soup mix
1 small red onion, finely chopped
2 1/2 cups grated tasty cheese
20 slices sandwich bread
25g butter

1. Place boiling water, onion soup, onion and grated cheese in a small saucepan and melt very gently over a low heat

2. Spread cheese mixture on bread slices and roll tightly. Place rolls on a cold tray and dot with butter.

3. Cook under a hot grill until golden, turning during cooking to get an even colour.

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Judy Bailey on why she's going back to basics

In this week’s issue of the New Zealand Woman’s Weekly we talk to 'mother of the nation' Judy Bailey on going back to basics.

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