These don’t last long – just think of them as a mini sausage sizzle!
- 12 cheerio sausages
- 6 slices sandwich bread
- Melted butter for spreading
1 Preheat the oven to 200°C.
2 Remove the crusts from the bread and brush with melted butter, then cut in half to make two strips. Wrap each strip, buttered side out, around a cheerio and place on a lined tray, with the seam of the bread tucked under. Toast for 8-10 minutes until just golden.
About Jo Wilcox
"I have had a love of food my whole life. Lucky for me my mum allowed me to play in the kitchen from the very beginning – from sitting up on the bench watch her peeling peaches for preserving or planning dinner parties from her many Womans Weekly Cookbooks. Starting in my local beach café, I went onto professional cookery training and my big foodie OE working as a professional chef and nanny. At 21 I launched my first restaurant. The following years saw me owning a gourmet cake and dessert shop and then a pasta deli before I discovered the world of food styling. Today I work in food styling making food look beautiful and tasty in packaging and advertising shoots, as well as my most important role yet – Food Editor of New Zealand Woman’s Weekly. I aim to provide great meal solutions that are interesting and approachable, and of course gorgeous foodie photos that make you want to cook them! I love the feedback and the knowledge that people actually cook them and have great results. If I can give someone a love of cooking and enjoying family meal times and gatherings then my job is done!" See www.jowilcox.co.nzmore of this author