These don’t last long – just think of them as a mini sausage sizzle!
- 12 cheerio sausages
- 6 slices sandwich bread
- Melted butter for spreading
1 Preheat the oven to 200°C.
2 Remove the crusts from the bread and brush with melted butter, then cut in half to make two strips. Wrap each strip, buttered side out, around a cheerio and place on a lined tray, with the seam of the bread tucked under. Toast for 8-10 minutes until just golden.