NZ Woman's Weekly
Cheerio roll-ups

Cheerio roll-ups

  • Servings

    8+
  • Courses

    Quick lunch

These don’t last long – just think of them as a mini sausage sizzle!

  • 12 cheerio sausages
  • 6 slices sandwich bread
  • Melted butter for spreading

1 Preheat the oven to 200°C.

2 Remove the crusts from the bread and brush with melted butter, then cut in half to make two strips. Wrap each strip, buttered side out, around a cheerio and place on a lined tray, with the seam of the bread tucked under. Toast for 8-10 minutes until just golden.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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