NZ Woman's Weekly

Caramel chocolate biscuit square

Caramel chocolate biscuit square
  • Meal Type

  • Courses


Makes 20

This is an easy slice to whip up with a short baking time.

The caramel condensed milk gives it great flavour. You can have it as is, but chocolate adds to the decadence.

  • 1 packet plain biscuits(round wine, malt or vanilla)
  • 180g butter, melted
  • 400g tin caramel condensed milk
  • 2 cups thread coconut
  • 200g dark chocolate melts, melted

1 Preheat the oven to 175ºC. Crush the biscuits in a plastic bag with a rolling pin until reduced to medium crumbs. Transfer to a large bowl.

2 Add butter, condensed milk and coconut, and mix together. Spoon into a 30cm x 18cm lined tin or dish and press down firmly with the back of a spoon.

3 Bake for 10 minutes until slightly toasted. Cool, then ice with melted chocolate. Chill until firm, then cut into squares or fingers.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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