This is an easy slice to whip up with a short baking time.
The caramel condensed milk gives it great flavour. You can have it as is, but chocolate adds to the decadence.
- 1 packet plain biscuits(round wine, malt or vanilla)
- 180g butter, melted
- 400g tin caramel condensed milk
- 2 cups thread coconut
- 200g dark chocolate melts, melted
1 Preheat the oven to 175ºC. Crush the biscuits in a plastic bag with a rolling pin until reduced to medium crumbs. Transfer to a large bowl.
2 Add butter, condensed milk and coconut, and mix together. Spoon into a 30cm x 18cm lined tin or dish and press down firmly with the back of a spoon.
3 Bake for 10 minutes until slightly toasted. Cool, then ice with melted chocolate. Chill until firm, then cut into squares or fingers.