NZ Woman's Weekly
BLT wrap

BLT wrap

  • Meal Type

  • Servings

  • Courses


A lighter take on the classic BLT, these are great for breakfast or lunch. Swap the feta for your favourite cheese.

  • 4 slices streaky dry-cured bacon, pan-fried to your liking
  • 2 large handfuls mixed lettuce leaves and herbs
  • 6-8 vine tomato wedges
  • 4 feta cheese, slices
  • 6 avocado slices
  • ¼ cup mayonnaise
  • 2 Farrah’s garden spinach wraps

1 Spread the wraps generously with mayonnaise, arrange the lettuce across the centre, and top with crispy bacon rashers, feta, avocado slices and tomato wedges. Season well and wrap up firmly.

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