A lighter take on the classic BLT, these are great for breakfast or lunch. Swap the feta for your favourite cheese.
- 4 slices streaky dry-cured bacon, pan-fried to your liking
- 2 large handfuls mixed lettuce leaves and herbs
- 6-8 vine tomato wedges
- 4 feta cheese, slices
- 6 avocado slices
- ¼ cup mayonnaise
- 2 Farrah’s garden spinach wraps
1 Spread the wraps generously with mayonnaise, arrange the lettuce across the centre, and top with crispy bacon rashers, feta, avocado slices and tomato wedges. Season well and wrap up firmly.