NZ Woman's Weekly

BLT wrap

BLT wrap
  • Meal Type

  • Servings

  • Courses


A lighter take on the classic BLT, these are great for breakfast or lunch. Swap the feta for your favourite cheese.

  • 4 slices streaky dry-cured bacon, pan-fried to your liking
  • 2 large handfuls mixed lettuce leaves and herbs
  • 6-8 vine tomato wedges
  • 4 feta cheese, slices
  • 6 avocado slices
  • ¼ cup mayonnaise
  • 2 Farrah’s garden spinach wraps

1 Spread the wraps generously with mayonnaise, arrange the lettuce across the centre, and top with crispy bacon rashers, feta, avocado slices and tomato wedges. Season well and wrap up firmly.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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