NZ Woman's Weekly

Beef steak roll recipe

Beef steak roll recipe
  • Meal Type

    Beef
  • Servings

    4
  • Courses

    Lunch

This has to be the way to a man’s heart – seared steak and tangy Béarnaise sauce. Change the salad ingredients to suit your taste or add a little cheddar cheese to the mix. If your Béarnaise splits, never fear – whisking in a tablespoon or two of mayonnaise should bring it back.

  • 2 beef steaks, sirloin, scotch or fillet
  • 2 tbsp olive oil
  • Pepper seasoning
  • Lettuce leaves
  • Beetroot slices
  • Cucumber, sliced
  • 2 vine tomatoes, sliced
  • ¼ cup white wine vinegar
  • ½ onion, chopped
  • 1 rosemary stalk
  • 2 egg yolks
  • 150g butter, melted
  • 4 soft bread rolls
  • Oven baked fries, to serve
  1. Brush the beef with oil and season well. Sear the steaks on both sides until medium rare or cooked to your liking, then rest before cutting. Prepare the salad ingredients.
  2. For the Béarnaise, simmer the vinegar, onion and rosemary until reduced to about 2 tablespoons. Strain off the liquid and place in a glass or stainless steel bowl with the egg yolks. Whisk
    over a saucepan of boiling water until foamy and pale. Gradually add the butter while whisking until thick and creamy.
  3. Slice the steaks into strips and place into rolls with the salad ingredients.
    Drizzle over the Béarnaise and season with cracked pepper and sea salt. Serve with oven- baked fries and tomato sauce.

Take a look at this Cauliflower fritter rolls with fried haloumi recipe here.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

more of this author
Oct-27-2014-issue

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