NZ Woman's Weekly

Beef mince nachos

Serves 4

2 tbsp olive oil
1 onion, finely diced
500g beef mince
2 x 400g cans whole tomatoes
2 tbsp tomato paste
¼ tsp chilli powder
Salt and freshly ground black pepper
Small packet corn chips
½ cup grated cheddar or edam cheese
¼ cup lite sour cream
Sprigs of parsley, to garnish

1. Heat a saucepan, add oil and onion, and cook over a medium heat for 5 to 8 minutes until softened. Add mince and cook for 5 minutes, breaking up the mince with a wooden spoon.

2. Coarsely chop canned tomatoes and add to the pan. Add tomato paste and simmer for 5 minutes. Add chilli powder and season with salt and pepper to taste.

3. Spoon mince mixture onto four plates and surround with corn chips. Serve topped with grated cheese and a dollop of sour cream. Garnish with parsley, if desired.

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