Baked double lamb chops, tomatoes and kumara chips

4 Mar

Serves 4

2 racks lamb
Salt and freshly ground black pepper
8-12 small vine-ripened tomatoes
400g frozen kumara chips or wedges

1. Heat oven to 200°C. Cut lamb racks into portions, each with two bones to give double cutlets. Season lamb with salt and pepper. Heat a frying pan, add a little oil and brown lamb for 1 minute on each side.

2. Transfer lamb to an oven pan and surround with tomatoes seasoned with salt and pepper. Bake for 10 minutes, then remove to rest and keep warm for 5 minutes.

3. At the same time, place kumara chips or wedges in another oven pan. Bake for 15 minutes until golden brown and hot. Serve beside lamb and tomatoes.



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