Baked cheesy corn

Ready in 50 minutes, serves 4-6.

This fabulous recipe is bound to become a favourite at barbecues. Plus, the entire dish can be made for under $10.

• 2 tbsp butter
• 1 clove crushed garlic
• 4 tsp flour
• 3/4 cup milk
• 2 cups grated cheese
• 1/4 cup cream cheese
• 2 cups frozen whole kernel corn, thawed
• 1/2 cup diced ham

1. Preheat oven to 180°C.

2. Melt butter and add garlic. Wait 10 seconds, then stir in the flour.

3. Add milk. Cook, stirring constantly, over a medium heat until mixture is thick and bubbly.

4. Stir in cheese and cream cheese, then cook over a low heat until melted. Stir in corn and ham.

5. Pour mixture into a 1.5-litre oven-proof dish. Bake for 20 minutes until top is browned.

Cook’s tip:
For vegetarians, simply omit the ham. You can add chopped chives or parsley if desired.