These old-fashioned favourites are so simple to make for breakfast or for after-school munchies, and are ideal for a shared lunch at school.
Of course, you can swap the beans for spaghetti or even try bacon and egg.
- 12 slices wholegrain sandwich bread
- Soft butter or margarine
- 1 can baked beans, lightly drained
- 1 egg, beaten
- ½ cup tasty cheese, grated
1 Preheat the oven to 180oC. Butter the bread slices generously and place a slice (buttered side against the tin) in each muffin hole, pushing down to create a flat bottom and sides like a nest.
2 Combine the baked beans, beaten egg and grated cheese, then spoon mix into the bread cases. Bake for 15-20 minutes until the bread is golden and the beans are set in the centre.