Feed the masses with these easy rolls. The sauce also works well on burgers.
- 1 tbsp olive oil
- 6 rashers rindless bacon
- 6 baps or ciabatta rolls
- 6 eggs
- ½ cup mayonnaise (thick and creamy)
- 1 clove garlic, crushed
- 1 tbsp chives or Italian parsley, chopped
- 1 tsp wholegrain mustard
- Sea salt and cracked pepper
- 2 handfuls rocket leaves or salad greens
1 Heat oil in a large frying pan and cook bacon for 3-4 minutes until crispy, and set aside.
2 Cut buns in half horizontally and sear the cut sides in the bacon pan until golden and toasted. Set aside.
3 Crack the eggs into the frying pan and fry for 1 minute. Then cover and cook for a further 1 minute or until the yolks are just starting to set. Remove the pan from heat.
4 In a jar, combine mayonnaise, garlic, chives and mustard, and season.
5 Spread each toasted bun with a generous dollop of flavoured mayonnaise and top each with bacon, egg and rocket leaves. Add extra mayonnaise and sandwich with the top-toasted bun.