Baby caesar salads
By Annabelle White on 12th December, in Christmas Recipes, Food & recipes, Recipes, Salads
Meal Type
SaladTotal time
20 minutesServings
6Courses
Entrée
Ready in 20 minutes, serves 6.
- 12 baby cos lettuce leaves (to serve)
- 2 cups shredded cos lettuce
- 3/4 cup herbed croutons
- 1/4 cup aioli
- 1 tbsp mayonnaise
- 1/2 cup grated parmesan
- 6 anchovies, finely chopped
- 1 clove garlic, peeled and crushed
- Freshly cracked pepper
- 12 slivers of parmesan for garnish – optional (Slice parmesan with a peeler)
1. Combine shredded cos lettuce, croutons, aioli, mayonnaise, parmesan, anchovies and garlic. Toss and season.
2. Spoon mixture into each lettuce cup, arrange on a platter. Top with a sliver of parmesan. Arrange on a platter and serve.
About Annabelle White
Annabelle was born and raised in New Zealand and while she does not have formal chef’s training her love of “great honest cooking” came from watching her mother cook every day after school.
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