Asian style chicken and vegetable salad

• 2 cooked chicken breasts
• 1/4 medium cabbage, finely sliced (Chinese cabbage if you can find it)
• 2 spring onions, finely sliced
• 1 large carrot, cut into long thin sticks
• 150g beans, sliced lengthways
• 1/2 cup mixed bean sprouts
• 2 tbsp sesame seeds, toasted
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sesame oil
• 1 cup crispy noodles

1. Chop chicken into bite-size pieces.

2. Mix cabbage, spring onions, carrot, beans, bean sprouts and sesame seeds together, along with the chicken. Combine soy, mirin and sesame oil together and drizzle over salad.

3. Serve sprinkled with crispy noodles.