NZ Woman's Weekly

5 ways with pumpkin

Stuck for ideas of what to do with pumpkin? Try these simple recipes…

Pumpkin-and-sage-risottoCook a big batch of this delicious Pumpkin and Sage Risotto this weekend and freeze in portion size batches to enjoy later in the week.


Pumpkin-spice-breadNext time you make mashed pumpkin for dinner, freeze one cup of it to use later to make this tasty Pumpkin Spice Bread. Serve the bread hot with butter and a cup of tea.


Middle-Eastern_Roasted-carrot-and-pumpkin-with-TahiniThis Roast Carrot and Pumpkin dish with Tahini Yoghurt Dressing is so easy to make. It’s simply a case of tossing the vegetable pieces in oil, roasting for 30 minutes and whipping up the dressing. Too simple!


Cashew-nut-and-pumpkin-curryThe whole family will love this heart-warming Cashew, Cucumber and Pumpkin Curry. Serve with bowls of steamed rice and lime wedges.


 Arancini BallsThe crispy outer layer of these Lamb and Pumpkin Arancini Balls hide a soft centre of tender shredded lamb. Make a double batch as they won’t last long!

For more 5 Ways With recipes, take a look at 5 Ways With Silverbeet.

About Indiana Munn

Indiana is the Digital Content Producer for New Zealand Woman’s Weekly website. Prior to this she was the Features Editor at Good Health Choices magazine and before that was a Journalist at a weekly entertainment magazine.

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