NZ Woman's Weekly

Recipes

Easter egg coconut macaroon nests

Coconut macaroon nests

The epitome of Easter cuteness, these chewy coconut macaroon nests are filled with a dark chocolate ganache that helps balance their sweetness.

Bunny cookies

Bunny cookies

These cute little bunny cookies are a great way to get kids involved in the kitchen. Let them cut out the shapes and ice them once baked. Before you know it, you’ll have a fun new family tradition!

Hot cross buns pudding

Easter hot cross buns pudding recipe

This rustic and hearty pudding is a great way to use up those two-day-old leftover hot cross buns. You can also freeze the odd one until you have enough to make the pudding.

Gluten free plum cake

Gluten-free plum & coconut cake

This is an easy and delicious gluten-free cake to make. The tart plums wake up your mouth, while the crunch of toasted coconut and the soft, sweet cake adds to its comforting flavour.

Prawn noodles

Prawn fried noodles

Prawn fried noodles is a dish that’s not too spicy but still has plenty of zing. This style of noodle dish, where curry flavours are combined with seafood and egg noodles, is popular in Singapore.

NZ Womans Weekly

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Paul Henry's sassy new sidekick

In this week's issue of New Zealand Woman's Weekly magazine, Paul Henry talks about his sassy new sidekick.

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