NZ Woman's Weekly

Recipes

Balsamic & rosemary chicken

Balsamic & rosemary chicken

This balsamic & rosemary chicken, which is cooked in a pot and served on a comforting puddle of polenta, works just as well as an easy after-work meal as it does to impress guests if you’re entertaining.

Kedgeree

Kedgeree

Kedgeree, popular in England, originally comes from India. It makes a flavoursome breakfast or brunch but you can also serve it with a side salad for supper.

Sir Michael Hill cover

Subscribe to the magazine

Sir Michael Hill's 50-year love affair

In this week's issue of New Zealand Woman's Weekly magazine, Sir Michael Hill shares the secret to his 50-year love affair.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe