NZ Woman's Weekly

Bread

Coconut Pudding

Coconut Bread & Butter Pudding

Delicious hot or cold, this is terrific served with mixed berries or diced fresh mango and passionfruit. If you don’t have coconut milk, use the more traditional single cream.

Baker’s Delight

Discover the qualities of buttermilk in this delicious rhubarb loaf. This loaf is moist and will keep well – it can also be frozen.

Irish soda bread

Irish soda bread

Ready in 45 minutes plus standing time, makes 2 x 22cm x 11cm loaves. Serve this warm from the oven.

Coconut bread

Coconut bread

This recipe is super easy. There is no egg, butter or oil in this loaf – the coconut milk does all the work!

44-1

10 Ways with Bread Recipes

Bread is one of the staples of our diet, and while it's readily available, there is a lot of satisfaction in making your own bread. Here are our favourite 10 bread recipes.

New Zealand Woman's Weekly Dec-1-2014-cover

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Breakfast's Ali and Rawdon's secret struggle

In the New Zealand Woman's Weekly this week, Breakfast TV presenters Ali and Rawdon reveal their secret struggle.

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