NZ Woman's Weekly


Coconut Pudding

Coconut Bread & Butter Pudding

Delicious hot or cold, this is terrific served with mixed berries or diced fresh mango and passionfruit. If you don’t have coconut milk, use the more traditional single cream.

Baker’s Delight

Discover the qualities of buttermilk in this delicious rhubarb loaf. This loaf is moist and will keep well – it can also be frozen.

Irish soda bread

Irish soda bread

Ready in 45 minutes plus standing time, makes 2 x 22cm x 11cm loaves. Serve this warm from the oven.

Coconut bread

Coconut bread

This recipe is super easy. There is no egg, butter or oil in this loaf – the coconut milk does all the work!


10 Ways with Bread Recipes

Bread is one of the staples of our diet, and while it's readily available, there is a lot of satisfaction in making your own bread. Here are our favourite 10 bread recipes.

NZ Australian Womens Weekly

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Kate Middleton's baby won't wait

In this week's issue of New Zealand Woman's Weekly magazine: Kate Middleton plans for an early arrival. Plus, recipes, fashion, inspirational stories and

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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