NZ Woman's Weekly

5 ways with silverbeet

Stuck for ideas of what to do with silverbeet? Try these simple recipes…

1. Add silverbeet to a quick weeknight stir-fry. Make sure to not overcook the greens so they retain their antioxidants. Try making this Green Vegetable Stir-fry with Sesame Haloumi.

2. Cold nights call for nourishing comfort food. Add a handful of silverbeet to this bacon and parmesan Winter Risotto for an extra flavour boost.

3. Silverbeet can also be enjoyed raw. The kids will love helping you make these Winter Spring Rolls with Chilli and Maple Syrup.

4. Try adding silverbeet to a hearty homemade soup like this Soup with Six Green Vegetables. Cook a large batch on the weekend and freeze in portion sizes for later in the week.

5. Include silverbeet in your Sunday roast with this Pork Shoulder Stuffed with Silverbeet and Salami. This dish will quickly become a family favourite!

About Indiana Munn

Indiana is the Digital Content Producer for New Zealand Woman’s Weekly website. Prior to this she was the Features Editor at Good Health Choices magazine and before that was a Journalist at a weekly entertainment magazine.

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Issue 1541

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