NZ Woman's Weekly

10 ways with potato

Potatoes are a delicious, cheap and filling way to keep the family smiling at mealtimes! Here are ten potato recipe ideas to inspire your cooking.


Potato and leek bake

Serve this tasty bake with a simple side salad or steamed vegetables.


Potato, olive and rosemary bread

This oediterranean inspired bread can be baked in a loaf pan or an oiled roasting dish. This is an impressive dish that not only tastes great, it looks amazing as well!


Potato and mince bake

An exciting variation on the traditional shepherd’s pie, is the ideal winter warmer.


Winter potato and bacon gratin

This is one of the most delicious and popular potato dishes for a gathering. Bake more than is needed and bundle in tinfoil packs for guests to take home.


Garlic mashed potato

Ready in 20 minutes, serves 4. 800g agria potatoes, peeled and cut into cubes; 1 tsp salt; 50g butter; 1 cup milk…


Old cookbook recipes: potato parkin and cheese frizzles

Old cookbooks can be precious to younger generations.

Wendyl Nissen’s Pantry

Grated potato casserole

Search out a good-sized potato for this dish. The agria variety works well here.


Smoked tarakihi with crispy bacon and minted warm new potato and fennel salad

3 cups sliced new potatoes 1 cup sliced fresh fennel bulb ¾ cup creamy mint & anchovy dressing Salt and milled


Roasted potatoes, baby beets and feta

Ready in 1 hour, serves 6 450g can whole baby beets, drained 2 tsp dill seeds 1kg washed baby potatoes, unpeeled 3 t


Crispy roast potatoes

Connect with us on facebook to receive recipe updates and more! Dear Simon, How do you make roast potatoes go crispy? Sheila, Masterton === Dear Sheila, To make the perfect roast potato, I use duck

Simon Gault’s recipe tips

About Marilynn McLachlan

Online editor for the New Zealand Woman's Weekly

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Issue 1541

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In this week's issue of New Zealand Woman's Weekly magazine: Simon Barnett reveals his seven magic rules for raising girls.

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