NZ Woman's Weekly

Ten ways with mince

Ten ways with mince

Mince is a versatile and cheap meat, making it a popular choice when preparing the family meal. Here are 10 recipe ideas for when cooking mince:

Tomato and mince pies

A simple, easy and cost effective mid-week meal.

Potato and mince bake

An exciting variation on the traditional shepherd’s pie, is the ideal winter warmer.

Classic mince on toast

This recipe serves eight to 10 people on toast. We recommend you make a bigger batch and freeze what you don’t need for later.

More recipes

Beef mince nachos

These super easy and tasty beef mince nachos will be a winner with the whole family.

Bolognaise pies

We recommend serving these individual mince pies with a side of mushy peas.

Beef bolognaise

Don’t even attempt to make this with beef mince. Ask your butcher for good quality stewing cuts or take the time to cut the meat yourself with a knife.

Italian meatballs in tomato sauce

A family favourite – serve it with hot sauce for adults and leave as is for the children.

Wendyl Nissen’s crisp rissoles recipe

Get the frying pan out and give these deliciously satisfying meat patties with tasty gravy a go.

Quick lasagne

This original recipe put the raw ingredients in the pasta before baking. We decided to make a traditional cooked sauce and also added extra herbs.

More recipes

Roll-along meatloaf

This meatloaf is super tasty. The filling helps the home cook make the meat go so much further and it’s great reheated the next day.

If you loved 10 ways with mince, take a look at twenty ways with tinned tomatoes recipes here.

NZWW Dec-22-2014-issue

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