NZ Woman's Weekly

Food & recipes

Balsamic & rosemary chicken

Balsamic & rosemary chicken

This balsamic & rosemary chicken, which is cooked in a pot and served on a comforting puddle of polenta, works just as well as an easy after-work meal as it does to impress guests if you’re entertaining.

Kedgeree

Kedgeree

Kedgeree, popular in England, originally comes from India. It makes a flavoursome breakfast or brunch but you can also serve it with a side salad for supper.

NZWW Cover 1518

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Kate Middleton's full house

In this week's issue of New Zealand Woman's Weekly magazine, Kate Middleton gets ready for a full house and the Queen celebrates her 89th birthday.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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