NZ Woman's Weekly

Food & recipes

Bunny cookies

Bunny cookies

These cute little bunny cookies are a great way to get kids involved in the kitchen. Let them cut out the shapes and ice them once baked. Before you know it, you’ll have a fun new family tradition!

F_Easter egg cookies

Easter cookies in a jar

Give the gift of baking this Easter without having to do any of the hard work! The resulting Easter cookies are crispy on the outside, chewy in the middle and full of chocolatey goodness

Hot cross buns pudding

Easter hot cross buns pudding recipe

This rustic and hearty pudding is a great way to use up those two-day-old leftover hot cross buns. You can also freeze the odd one until you have enough to make the pudding.

Gluten free plum cake

Gluten-free plum & coconut cake

This is an easy and delicious gluten-free cake to make. The tart plums wake up your mouth, while the crunch of toasted coconut and the soft, sweet cake adds to its comforting flavour.

NZ Womans Weekly

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Paul Henry's sassy new sidekick

In this week's issue of New Zealand Woman's Weekly magazine, Paul Henry talks about his sassy new sidekick.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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