NZ Woman's Weekly

Food & recipes

Balsamic & rosemary chicken

Balsamic & rosemary chicken

This balsamic & rosemary chicken, which is cooked in a pot and served on a comforting puddle of polenta, works just as well as an easy after-work meal as it does to impress guests if you’re entertaining.



Kedgeree, popular in England, originally comes from India. It makes a flavoursome breakfast or brunch but you can also serve it with a side salad for supper.

NZWW Cover 1518

Subscribe to the magazine

Kate Middleton's full house

In this week's issue of New Zealand Woman's Weekly magazine, Kate Middleton gets ready for a full house and the Queen celebrates her 89th birthday.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.