NZ Woman's Weekly

Dinner

Prawn food parcel recipe

Prawn Parcels Recipe

Fijian prawn food parcels using baking paper instead of traditional banana palm leaves. Try this easy dish with its lovely fresh, fragrant flavours. Because of its simplicity, you’ll need to choose good-quality, plump prawns, or instead try it with scallops, bite-sized fish pieces.

Current Issue Mike McRoberts

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Mike McRoberts’ leap of faith

In this week's issue of New Zealand Woman's Weekly magazine: Mike and Paula talk about their 20 years of marriage.

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