NZ Woman's Weekly


Soft shell tacos

Steak & green capsicum soft shell tacos

This is one of the tastiest and fastest dinners I know of – hence why I make it all the time! The flavours are fresh and vibrant, and it’s a cost-effective way to make dinner for a crowd too – guests

Home-made Jamaican Chicken recipe

Home-made Jamaican chicken

This sizzling treat will get everyone fired up - full flavour of smoky char-grilled chicken and you won't even need a barbecue. It’s like the jerk chicken sold on the roadside in Jamaica and it rocks!

Prawn food parcel recipe

Prawn Parcels Recipe

Fijian prawn food parcels using baking paper instead of traditional banana palm leaves. Try this easy dish with its lovely fresh, fragrant flavours. Because of its simplicity, you’ll need to choose

Curry Recipe

Fijian Indo Curry Recipe

Fijian and Indian cross-culture cooks create amazing curries, taking a little from each cuisine to produce stunning results. Try this easy to make from scratch curry recipe.

NZ Womans Weekly

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Paul Henry's sassy new sidekick

In this week's issue of New Zealand Woman's Weekly magazine, Paul Henry talks about his sassy new sidekick.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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