NZ Woman's Weekly

Dinner

Prawn food parcel recipe

Prawn Parcels Recipe

Fijian prawn food parcels using baking paper instead of traditional banana palm leaves. Try this easy dish with its lovely fresh, fragrant flavours. Because of its simplicity, you’ll need to choose good-quality, plump prawns, or instead try it with scallops, bite-sized fish pieces.

Princess Charlotte Cover

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Welcome to the family Princess Charlotte

In this week's Special Collector's Issue of New Zealand Woman's Weekly magazine, we have all the wonderful details of the birth of Her Royal Highness Princess Charlotte of Cambridge. Pick up a copy today!

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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