NZ Woman's Weekly

Dinner

Prawn food parcel recipe

Prawn Parcels Recipe

Fijian prawn food parcels using baking paper instead of traditional banana palm leaves. Try this easy dish with its lovely fresh, fragrant flavours. Because of its simplicity, you’ll need to choose good-quality, plump prawns, or instead try it with scallops, bite-sized fish pieces.

Issue 1528

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Sir Richard Hadlee speaks out

In this week's issue of New Zealand Woman's Weekly magazine: Famously private cricketer Sir Richard Hadlee and his wife speak out for the first time.

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