NZ Woman's Weekly

Soup

Prawn & Chicken Wonton Soup

Ready in 3 hours (plus refrigeration). We used 9.5 x 10.5cm wonton wrappers, but trimmed them to make tidy parcels once filled. You can get cooked, chopped prawn meat from the frozen section at Asian

Double Mushroom Soup

By using two types of mushrooms and plenty of thyme, you’ll get an intense mushroom flavour – and it’s a healthy choice. Serve with paneer (Indian cottage cheese, available in supermarkets) and

Top ten recipes: soup

Soups are nourishing and warm, perfect for cold nights and winter weekends. Here are our top ten winter soups for you to enjoy this year.

Crab Bisque

3 tbsp olive oil 600g paddle crabs or frozen crab, shell on, chopped into small pieces 1 medium onion, finely diced 1 medium carrot, roughly chopped

Curried Parsnip Soup

This recipe is also delicious made with pumpkin or carrots, and with a swirl of cream added at the end.

Carrot Soup

These hearty and healthy soups combine practicality with great taste.

Sweet Corn Chowder

Ready in 20 minutes, serves 4 Serve this with warm bread. 2 tbsp olive oil 3 large potatoes, peeled and cut into 1cm dice 1 onion,  nely

Latest Issue

Subscribe to the magazine

Camilla: Queen in Waiting

In this week's issue, we reveal how British law may change to let Charles and Camilla ease the load on the ailing Queen.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe