NZ Woman's Weekly

Soup

Soup with six green vegetables

When entertaining in Paris, we often served a consommé-like soup. This green vegetable option is ideal to kick off an evening of feasting. Be sure to not overcook the green vegetables, as the delight

Prawn & Chicken Wonton Soup

Ready in 3 hours (plus refrigeration). We used 9.5 x 10.5cm wonton wrappers, but trimmed them to make tidy parcels once filled. You can get cooked, chopped prawn meat from the frozen section at Asian

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Hilary Barry's family secret

In this week's issue of the New Zealand Woman's Weekly, Hilary Barry shares a family secret.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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