NZ Woman's Weekly

Salads

Warm eggplant and lamb salad

Warm eggplant and lamb salad recipe

This fragrant salad is a great way to use up any random vegetables, just whatever you have on hand. Use a tender cut of lamb – it is simply pan seared and cooked medium rare.

Food-1

Panzanella salad

A Tuscan salad of the ripest, sun-kissed tomatoes and day-old bread – the beauty of this is the way the juices are soaked up by the bread and soften it slightly.

Chilli-beef-&-mango-salad

Chilli beef & mango salad

To prepare the mango, peel off the skin with a sharp knife or potato peeler, then slice down each side of the stone to remove the mango“cheeks”.

NZWW cover

Subscribe to the magazine

Pregnant Kate steps out with a tiny baby bump!

In this week’s issue of the New Zealand Woman’s Weekly, Kate is all smiles as she steps out with a tiny baby bump.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe