NZ Woman's Weekly


Warm eggplant and lamb salad recipe

This fragrant salad is a great way to use up any random vegetables, just whatever you have on hand. Use a tender cut of lamb – it is simply pan seared and cooked medium rare.

Panzanella salad

A Tuscan salad of the ripest, sun-kissed tomatoes and day-old bread – the beauty of this is the way the juices are soaked up by the bread and soften it slightly.

Chilli beef & mango salad

To prepare the mango, peel off the skin with a sharp knife or potato peeler, then slice down each side of the stone to remove the mango“cheeks”.

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Nigella's Kiwi connection

In this week's issue of the New Zealand Woman's Weekly, Nigella Lawson talks about her life-changing trip to New Zealand.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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