Autumnal Salad
Enjoy this salad before all the fresh berries disappear from the supermarkets.
Salads
Grilled Fish & Toasted Israeli Couscous salad
Simmer down: Always prepare your fish to medium-rare, as it continues to cook after it leaves the heat.
On the side: Asian Market Salad
This market salad works wonderfully as an accompanying dish.
Herb & Nut Salad
Ready in 15 minutes, serves 4 The Bodhi Tree restaurant in Christchurch serves a wonderful, nutty Burmese tea leaf salad which inspired this dish. 3 tbsp fresh lemon juice 1 tbsp peanut o
Lemon, red capsicum and courgette salad
This is a great salad that is inexpensive, healthy and easy to prepare.
Vietnamese chicken salad
Fresh and full flavoured, this is very popular picnic fare!
Raw energy salad with lemon dressing and poppadom
Studies show that eating more raw food is good for you, not only physically but mentally. This recipe is so easy and light!
Chicken salad with brie and toasted almonds
You can substitute the asparagus with fresh green beans if it’s not in season.
Watermelon salad
It’s both delicious and nutritious to serve a fresh salad at a BBQ alongside all that meat. Watermelon is a welcome addition and children love it.
Old-fashioned salad recipes
What makes a salad? Our nanas certainly had some different ideas.
Subscribe to the magazine
Jacqui Hunter: My secret health battle
In this week's issue, Jacqui Hunter makes a heartfelt plea: "Please get yourself checked".
New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.
Subscribe now