NZ Woman's Weekly


Lemon tuna couscous salad recipe

This is such an easy dish to whip up as a tasty lunch or quick dinner. Use tuna in spring water or tinned salmon and add a few extra vegetables if you like. I used organic wholemeal couscous for a change.

MasterChef dinner recipes

From opponents to pals, the show will go on for these Wellington foodies. Plus, we're bringing you three recipes from these MasterChef contestants.

Breakfast tray bake

The ingredients of the flavoured butter used in this breakfast are a delicious combination – add as little or as much chilli as you like. When you have limes on hand, try the butter with lime, coriander

Macaroni bake recipe

For a quick and easy dinner, try this cheesy macaroni bake. You can use the white cheese sauce as a base for lasagne, macaroni cheese, soups such as leek and potato, mushroom and bacon, and seafood chowder.

Sesame chicken and vegetable stir-fry

The sesame Asian-style dressing in this dish combines four main ingredient flavours: salty, sweet, hot and fragrant to make any Asian-inspired dish a winner. It’s a great base for this stir-fry but has

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New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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