NZ Woman's Weekly


Anzac biscuits

Anzac biscuits are easy to make and taste great! Enjoy this traditional biscuit on Anzac Day or any other day of the year.

Lemon tuna couscous salad recipe

This is such an easy dish to whip up as a tasty lunch or quick dinner. Use tuna in spring water or tinned salmon and add a few extra vegetables if you like. I used organic wholemeal couscous for a change.

MasterChef dinner recipes

From opponents to pals, the show will go on for these Wellington foodies. Plus, we're bringing you three recipes from these MasterChef contestants.

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In this week's edition of the New Zealand Woman's Weekly:

Our '6pm princess' Wendy Petrie takes us inside her royal reunion | Your exclusive 2014 bonus magazine 'Royal Tour Souvenir'

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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