Sweetbread recipes
Don’t stick your neck out looking for a tasty meal – try Nana’s sweetbreads, for dishes that are anything but bland.
Wendyl Nissen’s Pantry
Making meatloaf
Get ready to view meatloaf in a new light – this historic, nutritious comfort food still has the capacity to surprise.
Supper recipes
Light, and tasty meals to fill the void and see you through the night.
Cooking kedgeree
This traditional Indian rice dish was once popular for breakfast.
How to make your own preservative-free sausages
Make preservative-free sausages without the trimmings.
How to make peppermints and barley sugars the old-fashioned way
Get back to basics and make your own lollies with all-natural ingredients.
Old cookbook recipes: potato parkin and cheese frizzles
Old cookbooks can be precious to younger generations.
How to make homemade bacon
Not so long ago we got our bacon by making it ourselves. In fact, the whole point behind bacon was that brining and salting pork was a great way to preserve it in the days when there were no refrigerators.
Plum jam and roly polys
Make the most of the last summer fruit with these classic sweet treats.
Green tomato pickle and green tomato jam recipes
There’s no need to wait for tomatoes to flourish – unripe ones make the perfect meal accompaniment.
Subscribe to the magazine
Return of the Monaco curse
In this weeks issue, misery in Monaco. Has the rumoured family curse struck Charlene too?
New Zealand Woman's Weekly is the country's most read woman's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.
Subscribe now