Easy Lamb Tagine
Served with couscous, this will be a popular family dish.
Entertaining
Humble pie: Tart of Stone
Give a warm welcome to the colder months with this delicious fruit treat from Wendyl Nissen - Our expert on tasty old-time treats.
Beetroot Tarte Tatin
This is a delightful dessert, perfect for a special occasion.
Italian white onion, cranberry and parmesan stuffing
Enjoy making - and eating - this tasty stuffing with your traditional roast turkey and gravy.
Cooking with tea
Turn over a new leaf and try creative ways to cook with tea.
Top tips for tasty sausages
Snag yourself a taste sensation by making your own sausages – perfect for the barbecue season.
Entertaining with homemade pasta
Get the ball rolling with your own homemade pasta and dumplings.
Peta Mathias' tabouleh recipe
A crunchy salad and fresh cherries will have you wide-eyed for spring.
Tips for teaching kids how to bake
Getting children involved in baking from day one sets them up for life.
Entertaining with artichokes
Peel back the rough outer shell and awaken your senses to the artichoke.
Subscribe to the magazine
Jacqui Hunter: My secret health battle
In this week's issue, Jacqui Hunter makes a heartfelt plea: "Please get yourself checked".
New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.
Subscribe now