Swiss apple cake
Ready in 1 hour including baking, serves 8. This original cake recipe was given to me by Sydney-based chef Dietmar Sawyere – twice named New Zealand Chef of the Year in 1984 and 1985.
Food & recipes
The difference between shrimp and prawns and apple strudel with cheese
What is the difference between shrimp and prawns and to what extent are they interchangeable in terms of their use in recipes?
Chinese five-spice pork one pot
Ready in 20 minutes, serves 4. The pork shoulder steaks did cost a little more at $8. However, you can make this same meal with chicken or beef.
Sweetbread recipes
Don’t stick your neck out looking for a tasty meal – try Nana’s sweetbreads, for dishes that are anything but bland.
Red lentil dhal, spiced chicken meat balls and roast parsnips
Ready in 40 minutes, serves 4. We paid $5.95 for the chicken mince at Countdown. Parsnips are in season and if you shop around they can be bought for as little as $1.50 per kg.
Peta Mathias' foraged feast
Peta forages to find food for a dinner party.
Chicken noodle chow mein
Ready in 15 minutes, serves 4. 2 packets instant noodles; 1-2 tsp sesame oil; 3 boneless and skinless chicken breasts, cut into thin strips
Falafel burgers
Ready in 20 minutes, serves 4. This meal comes in well under $10 – we only paid $1.25 for the can of chickpeas.
Kylie's leek tart
Our super test kitchen baker Kylie Adams remembers being brought up on her mother May Millener’s boiled leeks, thickened with cornflour. Base: 2 cups cooked long grain rice; ½ cup grated tasty cheese;
Lemon ricotta tart
Test kitchen stylist John Borwick loves to serve this pie to his friends and says it reminds him of his mum. 500g sweet short pastry; 4 large eggs; 500g ricotta cheese
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Return of the Monaco curse
In this weeks issue, misery in Monaco. Has the rumoured family curse struck Charlene too?
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