NZ Woman's Weekly

Dinner

Pulled pork pies recipe

These pies fit perfectly in a lunchbox or picnic basket, or serve with chutney and a simple salad for a rustic lunch.

Spiced orange duck with polenta chips recipe

Duck makes an exciting change from everyday meats. It is easy to prepare, and as long as you don’t overcook it, it will be juicy and succulent. The orange glaze is a traditional accompaniment but the

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Nigella's Kiwi connection

In this week's issue of the New Zealand Woman's Weekly, Nigella Lawson talks about her life-changing trip to New Zealand.

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