NZ Woman's Weekly

Dessert

Humble pie: Tart of Stone

Give a warm welcome to the colder months with this delicious fruit treat from Wendyl Nissen - Our expert on tasty old-time treats.

Coconut bread

This recipe is super easy. There is no egg, butter or oil in this loaf – the coconut milk does all the work!

Latest Issue

Subscribe to the magazine

Camilla: Queen in Waiting

In this week's issue, we reveal how British law may change to let Charles and Camilla ease the load on the ailing Queen.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe