Cheese Buttermilk Scones
This is a great way to finish off leftover cheese, and you can use up chopped parsley or other herbs if you have them as well.
Cakes & Baking
No Fail Carrot Cake
Say thanks to Mum with these baked treats.
Humble pie: Tart of Stone
Give a warm welcome to the colder months with this delicious fruit treat from Wendyl Nissen - Our expert on tasty old-time treats.
Rice as Nice
This dessert is double delicious and can be made in no time.
Apple and Date Puddings
The addition of fresh apples and orange zest makes these treats particularly delicious.
Buttermilk Peach Cake
This cake is made in 5 minutes in your food processor – it’s that easy.
Anzac biscuits
Anzac biscuits are easy to make and taste great! Enjoy this traditional biscuit on Anzac Day or any other day of the year.
Ambrosia Rice Pudding
This is a super way of using up leftover rice.
Baker's Delight
Discover the qualities of buttermilk in this delicious rhubarb loaf. This loaf is moist and will keep well – it can also be frozen.
Peach Princess
Ready in 1 hour, serves 6. There are still some Golden Queen peaches in the stores, but if you’re having trouble finding them, just substitute fresh for canned – the quality will be the same.
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Jacqui Hunter: My secret health battle
In this week's issue, Jacqui Hunter makes a heartfelt plea: "Please get yourself checked".
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