Creative scones
Ideas for making scones more interesting.
Potato skin
Why have we turned away from peeling, and are the potatoes better for us?
Yum Cha
Simon Gault explains what yum cha is.
Trouble in paradise
A trip to Fiji for the final eight was a true test of attitude.
How to cut garlic
If you’ve got a crush on garlic, give it the chop.
Global Warming
An international challenge has the contestants in a hot panic.
A wheel difference
It turns out not all cheeses are created equal... Fromage facts. Simon Gault executive chef & culinary guru
Curry Favour
Don’t forget to eat your greens – and reds and yellows too
Simon & Brenton – The Master And The Apprentice: Cream of the Crop
While some contestants are rising to the challenge, others are falling
Raw Rewards
What’s with raw oysters, Simon? My wife can’t get enough but I nd them slimy and disgusting and just can’t see the attraction – especially when the Bluff ones cost about $2 each. I’ve tried
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Jacqui Hunter: My secret health battle
In this week's issue, Jacqui Hunter makes a heartfelt plea: "Please get yourself checked".
New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.
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