Sage
Homes

Simon Gault: What to do with sage

There are so many ways to enjoy sage in your kitchen. It is delicious paired with chicken, schnitzel or over a freshly made pasta. For something a little bit different, take two sage leaves and sandwich a small piece of anchovy between them. Squash the leaves together, dip in a bit of cornflour, then some […]
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Simon Gault’s olive harvest
Homes

Simon Gault’s olive harvest

It may take some time and energy before you get to enjoy the fruits of your labour, but growing olives – to bottle or press into oil – is definitely worth the effort.
Brand logo of The Australian Women's Weekly