NZ Woman's Weekly

About Annabelle White

Annabelle was born and raised in New Zealand and while she does not have formal chef’s training her love of “great honest cooking” came from watching her mother cook every day after school.

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Bar Croquetas

There is a synergy between hot crispy food and enjoying a drink in a convivial bar.

Kumara Bravas

Spanish bars make this using potatoes. We used kumara instead to give it a Kiwi twist.

No Fail Couscous

The best recipe, to which you can add whatever you like to make it your own variation.

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Judy Bailey on why she's going back to basics

In this week’s issue of the New Zealand Woman’s Weekly we talk to 'mother of the nation' Judy Bailey on going back to basics.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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