NZ Woman's Weekly
Feijoa chutney

Feijoa chutney

This feijoa chutney goes with almost everything! Serve it with some aged cheese and crackers, smeared on roast pork, or with lamb loin chops.

John Campbell

John Campbell quits TV3

The long-awaited fate of Campbell Live has been sealed, with John Campbell today choosing to leave the show and its broadcaster.

The Anchoress

Book review: The Anchoress

The Anchoress is a fascinating glimpse into another world and another time – when women were so powerless that being locked away in a tiny cell until you died was preferable to being a plaything of men.

Lemon cheese

Lemon cheese

This is not a recipe for lemon curd, which is often called lemon cheese. Instead, it’s a lovely creamy soft cheese with a faint hint of lemon, which you can spread on toast or crackers.

Current Issue Mike McRoberts

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Mike McRoberts’ leap of faith

In this week's issue of New Zealand Woman's Weekly magazine: Mike and Paula talk about their 20 years of marriage.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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