NZ Woman's Weekly
Peach & Vanilla Upside Down Cake

Peach & vanilla upside down cake recipe

This versatile upside down cake recipe can be made with most stone fruits, apple or pear in winter. It works well as individual cakes in a muffin pan too.

Carole Middleton

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New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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