NZ Woman's Weekly
Pork steaks with pumpkin mash

Pork scotch fillet steaks with pumpkin mash

Pork scotch fillet steak is a great cut as it is marbled with just enough fat to keep the meat juicy once cooked. Ask your butcher or supermarket for this cut if it isn’t on display – it’s worth it.

Crush your cravings

Crush your cravings

Cravings can be very hard to resist! We have some steps you can take – other than relying on willpower alone – to combat them.

Remembering the Anzacs

What Anzac day means for us

For many children, Anzac Day is simply a chance to have the day off school – the significance of the holiday goes over their heads. But with this year’s celebrations being the 100th anniversary of the landing at Gallipoli, now might be a good time to explain to your kids what it was all about.

Sir Michael Hill cover

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Sir Michael Hill's 50-year love affair

In this week's issue of New Zealand Woman's Weekly magazine, Sir Michael Hill shares the secret to his 50-year love affair.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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