NZ Woman's Weekly
Pork steaks with pumpkin mash

Pork scotch fillet steaks with pumpkin mash

Pork scotch fillet steak is a great cut as it is marbled with just enough fat to keep the meat juicy once cooked. Ask your butcher or supermarket for this cut if it isn’t on display – it’s worth it.

Crush your cravings

Crush your cravings

Cravings can be very hard to resist! We have some steps you can take – other than relying on willpower alone – to combat them.

Remembering the Anzacs

What Anzac day means for us

For many children, Anzac Day is simply a chance to have the day off school – the significance of the holiday goes over their heads. But with this year’s celebrations being the 100th anniversary of the landing at Gallipoli, now might be a good time to explain to your kids what it was all about.

Sir Michael Hill cover

Subscribe to the magazine

Sir Michael Hill's 50-year love affair

In this week's issue of New Zealand Woman's Weekly magazine, Sir Michael Hill shares the secret to his 50-year love affair.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe